These air fryer pigs in a blanket made with crescent rolls are an all time favorite, classic appetizer. This easy snack is a great party food for game day, holiday season, or just any time! Ready in about 15 minutes!
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I have a special treat for you that will transport you straight back to your childhood - air fryer pigs in a blanket!
If you're not familiar with this perfect size snack, let me break it down for you. Picture tiny, smoky sausages wrapped in soft, buttery dough, then baked to golden brown, crispy perfection.
They're the perfect party appetizer, movie night snack, or even just a quick bite to satisfy your cravings. And now, with the magic of the air fryer, they're even easier to make than ever before!
For this recipe, we'll be using crescent rolls and Lil' Smokies, which are small smoked sausages that pack a big flavor punch. The crescent rolls provide a soft and buttery texture, while the sausages add a smoky and savory flavor that will have you coming back for more.
These air fryer pigs in a blanket are so easy to make, you'll wonder why you ever bothered with the oven! Plus, they're a crowd-pleaser that everyone will love, no matter what age they are. So go ahead, indulge in a little nostalgia and whip up a batch of these tasty treats today!
Why you'll love it
- Quick and easy recipe made with buttery crescent rolls and cocktail franks
- Perfect appetizer for just about any occasion
- Tasty snack kids and adults will love
Ingredients
See recipe card below for precise amounts.
Crescent roll dough - we use Pillsbury brand for this recipe, but you can use store brand if you prefer. The dough is similar to puff pastry, which you can use as a substitute. One tube has eight rolls and each will be cut into thirds for a total of 24.
Smoked cocktail sausages - we used Hillshire Farm LIt'l Smokies, but there are endless brands to choose from. A 14 ounce package has between 30 and 36 franks. So if you do the math, you'll have a few left over. Hot dogs are also a great substitution. Cut them into thirds and use just as you would the mini sausages.
Everything bagel seasoning - this is totally optional, but sometimes I like to make 12 classic and 12 with bagel seasoning. The seasoning is made up of black and white sesame seeds, poppy seeds, minced dried garlic, minced dried onions, and salt flakes.
Instructions
- Pop open a tube of crescent dough and unroll onto a cutting board.
- Using a sharp knife or pizza cutter, cut along the precut lines to separate the crescents. You should have 8 total.
- Cut one crescent into three equal sized strips.
- Place a sausage at the wider part of the strip and roll it up. Repeat the process until the desired amount is made.
- Sprinkle some with bagel seasoning, if using.
- Preheat the air fryer to 350 degrees F for three minutes.
- Place crescent dogs in the air fryer basket in a single layer. Leave some space between them to allow the hot air to circulate and give the dough room to rise.
- Air fry for 5-6 minutes at 350 degrees F, or until sausages are hot and pastry is golden brown. I don't flip mine over because I like to keep the tops fluffy.
- If more cooking time is needed, increase time in short 30 second increments to prevent over browning.
- Reduce temperature to 330 degrees F (or lower) if you notice that the pastry is browning too quickly. Add more cook time if needed.
Kitchen tips
- Air fryers can vary by brand and model. It may be necessary to adjust the temperature and cook time.
- Empty sausages into a small bowl and pat dry with a paper towel before wrapping in dough.
Line a baking sheet with sheet of parchment paper. Follow the prep instructions and bake in a preheated 375 degree F oven for 12 to 15 minutes.
To make ahead: prepare as directed without cooking. Place on a a flat surface like a baking sheet and cover tightly with plastic wrap. Keep in the refrigerator for up to 2 hours, or until ready to cook.
How to store and reheat
Let cool before storing. Leftovers can be stored in an airtight container in the refrigerator. For best results, store in a single layer, or stack with a piece of parchment paper in between layers.
Reheat in the microwave until hot. Pastry will not be crisp.
Reheat in the oven at 330 degrees F until heated through, about 5 minutes. Cover loosely with foil to prevent over browning.
Reheat in the air fryer at 320 degrees F until heated through, about 3 minutes.
Before freezing, let cool. Freeze in a single layer in a freezer safe container or gallon zip-top bag.
To reheat from frozen, place frozen pigs on a baking sheet and cover loosely with foil.
Bake at 345 degrees F for 10 to 12 minutes or until heated through. In the air fryer, cover loosely with foil and reheat at 300 degrees F until heated through.
Favorite dipping sauces to serve
- Buttermilk Ranch
- Hot Honey Sauce
- Cajun Sauce
- Big Mac Sauce
- Cheese sauce
- BBQ sauce, mustard, ketchup
📖 Recipe
Air Fryer Pigs in a Blanket
Ingredients
- 8 ounce tube crescent rolls
- 14 ounce package cocktail smoked sausages like LiT'L smokies
- 1 tablespoon everything bagel seasoning optional
Instructions
- Pop open a tube of crescent dough and unroll onto a cutting board.
- Using a sharp knife or pizza cutter, cut along the precut lines to separate the crescents. You should have 8 total.
- Cut one crescent into three equal sized strips.
- Place a sausage at the wider part of the strip and roll it up. Repeat the process until the desired amount is made.
- Sprinkle some with bagel seasoning, if using.
- Preheat the air fryer to 350 degrees F for three minutes.
- Place crescent dogs in the air fryer basket in a single layer. Leave some space between them to allow the hot air to circulate and give the dough room to rise.
- Air fry for 5-6 minutes at 350 degrees F, or until sausages are hot and pastry is golden brown. I don't flip mine over because I like to keep the tops fluffy.
- If more cooking time is needed, increase time in short 30 second increments to prevent over browning.
- Reduce temperature to 330 degrees F if you notice that the pastry is browning too quickly. Add more cook time if needed.
Oven Directions
- Preheat an oven to 375 degrees F. Line a baking sheet with parchment paper. Place prepared pigs in a blanket on the baking sheet about an inch apart. Bake for 12 to 15 minutes or until puffed and golden brown.
Notes
- Air fryers can vary by brand and model. It may be necessary to adjust the temperature and cook time.
- Pour sausages into a small bowl and pat dry with a paper towel before wrapping in dough.
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