This unique ground beef queso dip is a family favorite appetizer perfect for your next get together. This irresistible cheese and seasoned meat dip is made with hamburger meat and velveeta cheese. This creamy, cheesy appetizer is ready in about 20 minutes.
Try my Abuelo's Tomatillo Salsa copycat and my Cast Iron Nachos next!
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Whether it's football season or just a simple get together with friends or family, this ground beef queso dip is always a hit.
If you're looking for the perfect party food, then look no further! This crowd pleaser is going to be a huge hit at your next party thanks to the seasoned meat mixture and creamy consistency. This hot dip is hearty so a little bit goes a long way.
Why it's awesome
- It's easy to make for beginning cooks. This beef queso dip is so simple but tastes like restaurant take out! Make it on the stove top or the slow cooker.
- Made with easy to find ingredients like ground beef, velveeta, and canned diced tomatoes.
- Full of that irresistible Mexican flavor we all crave! Make this queso dip with ground beef whenever the urge for nachos hits! Perfect for game day and super bowl Sunday! Just don't forget the tortilla chips!
Ingredients
- Oil - neutral in flavor
- Ground beef - we prefer 90% lean or leaner. You can try ground turkey for an even leaner option.
- All purpose seasoned salt - such as Lawry's or taco seasoning.
- Chili powder
- Cumin
- Oregano - dried
- Crushed red pepper flakes
- Salt and black pepper
- Velveeta - this processes cheese is what gives this dip it's perfect creamy texture
- Canned diced tomatoes - if using fresh tomatoes, peel them first. A can of Rotel tomatoes and green chiles can also be used.
- Canned diced green chiles - use fresh if available
- Salsa verde - we use the jarred kind
- Monterrey Jack cheese - pepper Jack and sharp cheddar cheese can also work.
- Cilantro - for that classic fresh taste
Is chorizo good in queso dip?
Yes, chorizo is a great option for making queso dip. While ground beef offers a neutral base that can be seasoned to your liking, chorizo is a spiced pork sausage that will give your queso a bold and spicy kick.
Directions
This is an overview with step-by-step photos. Scroll to the bottom of the post for precise amounts and recipe card.
STEP ONE: Heat oil in a large skillet (non-stick preferred) over medium-high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and cooked through. Transfer cooked meat to a plate and drain off any excess grease.
STEP TWO: Add cubed velveeta cheese, tomatoes, diced green chiles, and salsa verde to the skillet. Heat over medium-heat stirring constantly until velveeta is melted and combined with other ingredients. Add Monterey Jack cheese, stirring until melted and combined.
Return ground beef to skillet and stir to combine. Top ground beef queso dip with chopped cilantro.
For best results, serve immediately from the pan or keep warm in a small crockpot or dish with a sterno heater.
Recipe tips
This dip is best served right away, however you can make it then store it covered in the refrigerator until needed. Heat it up in a microwave safe bowl when ready to serve, or warm up the crock pot for a couple hours. Start on high, then turn the heat to low heat to keep the cheese from burning.
Omit the meat for a vegetarian version.
How do I make beef queso dip in a slow cooker or crockpot?
Cook the ground beef first, then add all ingredients to the crock pot. Cook low heat until hot throughout, stirring occasionally.
How to serve ground beef queso dip
Dip with your favorite tortilla chips. It's also great with Fritos. We even make nachos by layering chips on a platter and pouring the queso over it.
Garnish with sliced black olives, pico de gallo, cotija cheese, red onion, sliced green onions, and this simple red salsa and this authentic homemade guacamole on the side.
Some other dishes that complement the flavors of this dip are my Air Fryer Chicken Fajitas, Bean and Cheese Air Fryer Tostadas, and my Green Chicken Enchiladas!
Try serving with pretzel bites, on baked potatoes, burgers, hot dogs, and even as an omelet filling! Also great poured over french fries.
Leftovers and storage
Leftovers can be stored in airtight containers for up to 3 to 4 days.
Reheat in 30 second increments in the microwave or cook over low heat on the stovetop.
Frequently asked questions
Choose a cheese that melts well like Velveeta. Other options include Monterrey Jack cheese, American, and even cream cheese.
Using fresh ingredients will always take your queso dip to the next level. Fresh diced jalapeños add a kick along with some cayenne pepper or a dash of hot sauce. Adding black beans and corn can turn this dip into a meal!
More tex mex try
Thank you for checking out this Ground Beef Queso Dip recipe. I'm grateful to have readers like you! If you enjoyed the recipe, I'd love a star rating and any feedback you may have. Please come back for more recipes made with maximum flavor and minimal effort!
📖 Recipe
Ground Beef Queso Dip
Ingredients
- 2 teaspoon oil neutral flavored
- 8 oz ground beef lean, drained
- 1 teaspoon all purpose seasoning such as Lawry’s
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Pinch red pepper flakes
- Salt and pepper to taste
- 8 oz velveeta cubed
- ½ cup canned petite diced tomatoes mostly drained
- ¼ cup canned diced green chiles
- ¼ cup salsa verde jarred
- ½ cup Monterey Jack cheese shredded
- 2 tablespoon cilantro leaves chopped
- Garnishes like sliced black olives and pico de gallo
Instructions
- Heat oil in a large non stick skillet over medium high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and cooked through. Transfer cooked meat to a plate and drain off any excess grease.
- Add cubed velveeta, diced tomatoes, diced green chiles, and salsa verde to the skillet. Heat over medium heat stirring constantly until velveeta is melted and combined with other ingredients. Add Monterey Jack cheese and stir until cheese is melted and well combined.
- Return cooked ground beef to skillet and mix into queso. Top with chopped cilantro.
- Serve immediately.
Courtney
I wouldn’t change a thing!! This recipe is fantastic!!
Janet Abbott
Made this for the football game! It was delicious! A definite keeper!
Nikole Berg
So glad you loved it! Thank you for your feedback!!
Denise
This was restaurant quality good ... actually better 'cause I didn't have to leave/order and it was warm when we ate it. (and it reheats well--ate it twice...hehe)
Nikole
So glad you loved it Denise! It's one of our favs too!