Air Fryer Frozen Chicken Wings

a buffalo chicken wing drum being dipped in a white dressing

Air Fryer Frozen Chicken Wings

Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 272kcal

Author: Nikole Berg

You'll love how easy it is to make these air fryer frozen chicken wings. This recipe guide includes instructions for making them from fresh and frozen, raw or pre-cooked. Get perfectly crispy chicken wings every time with this easy recipe.

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Equipment

Air Fryer

Ingredients

1 pound frozen chicken wings raw, precooked, seasoned

Instructions

Frozen Chicken Wings - Raw

Preheat air fryer to 400 degrees F (205 C). Place wings in basket in an even layer (it's okay if they are touching or overlapping slightly).
Spray with cooking spray and sprinkle with salt and pepper or your desired seasoning.
Cook for 18-25 minutes, tossing at least once, or more often as necessary to crisp skin. Discard any liquid that may accumulate in the bottom of the basket and continue to cook until internal temperature of 165 degrees F (74 C) is reached.

Frozen Chicken Wings - Pre cooked

Preheat air fryer to 380 degrees F (194 C). Place wings in basket in an even layer (it's okay if they are touching or overlapping slightly).
Cook for 18-25 minutes, tossing at least once, or more often as necessary to crisp skin. Cook until internal temperature of 165 degrees F (74 C) is reached.

Notes

Preheat the air fryer for even cooking.

Use a timer to remind you to flip the wings for even cooking.

Don't over crowd the air fryer basket. Wings will not crisp if overlapping.

Use a meat thermometer. I use this digital one from Oxo.

Nutrition