Air Fryer Garlic Bread (Quick and Easy)
Servings: 12
Calories: 143kcal
An easy way to get garlic bread is right in your air fryer!
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Equipment
- Air Fryer
Ingredients
- 1 baguette or loaf of bread sourdough, French, Italian, ciabatta
- ½ cup butter, one stick unsalted, salted, softened
- 4 tablespoons fresh garlic minced fine
- ½ cup grated parmesan cheese canned or fresh
- ¼ cup parsley; flat leaf, chopped
- 2 teaspoons dried oregano optional
- Crushed red pepper flakes to taste, optional
Instructions
- Slice baguette into slices, to your desired thickness. I like mine about one inch thick.
- Add softened butter, fresh garlic, parmesan cheese, chopped parsley (and optional ingredients if using) together in a bowl. Mix until ingredients are well combined.
- Spread butter mixture over sliced bread slices.
- Place slices in air fryer basket in an even layer.
- Air fry at 350 F for 5 minutes, or until desired crispness.
Notes
- No need to preheat
- Place in single layer for best results.
- Cook in batches.
- Store leftover garlic butter in refrigerator covered tightly for up to 2 weeks.
- Add 4 ounces softened cream cheese for creamy texture.
Nutrition
Calories: 143kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 291mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg