Air Fryer Tortilla Strips
Servings: 8
Calories: 46kcal
Air Fryer Tortilla Strips are simple to make and delicious on soups and salads.
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Ingredients
- 4 6 inch tortillas corn or flour
- 2 sprays Avocado cooking spray or olive oil
- ½ teaspoon coarse sea salt table salt reduce to ⅛ tsp
Instructions
- Cut tortillas into half inch stirps.
- Spray the air fryer basket first, then add the strips and give them a spritz. Toss the strips a bit being sure they are lightly and evenly sprayed. Add a sprinkle of salt over the tortilla strips.
- Air fry the tortillas at 380 degrees F for 3 to 4 minutes, shaking the basket at the halfway point.
- For best results, check the strips often after the halfway mark. The tortilla strips can burn quickly.
Notes
- For best results, check the strips often after the halfway mark. The tortilla strips can burn quickly.
- You can vary the size of the strips to your liking.
- Air fryer tortilla chips or wedges may need a couple more minutes of cook time, but it's still important to keep an eye on them so they don't burn.
- I prefer to undercook my strips a touch because they get crispier as they cool.
- Try a sprinkle of garlic powder, chili powder, and a squeeze of fresh lime juice for a delicious Mexican taste that will rival your favorite restaurant-style tortilla chips.
Nutrition
Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 256mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Calcium: 22mg | Iron: 1mg