Go Back
–+ servings
homemade authentic fajita seasoning in a weck jar

Authentic Fajita Seasoning

Course: Condiments
Cuisine: Mexican/Tex-Mex
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 43kcal
Author: Nikole Berg
A quick and simple authentic fajita seasoning great for chicken, beef, seafood, or veggies.
Print Recipe Add to Collection
US Customary - Metric

Ingredients

  • 2 tablespoon Table salt add up to one more tablespoon for a rub
  • ¼ cup Ancho chile powder
  • ¼ cup Garlic powder
  • ¼ cup Onion powder
  • ¼ cup Seasoned salt
  • ¼ cup ​Black pepper
  • ¼ cup Paprika

Instructions

  • Add spices to a small bowl. Stir together until well combined.
  • Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.

Notes

  • Add one or two tablespoons of salt if using as a beef rub for a large cut like a brisket.
  • Adjust amounts to your personal preference. ​
  • If you want to add kick, add cayenne pepper. One or two teaspoons is plenty!
  • You can easily halve or double the recipe.

Nutrition

Calories: 43kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 1834mg | Potassium: 221mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1947IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 2mg