Balsamic Vinegar Bread Dip
Servings: 8
Calories: 62kcal
A simple appetizer to serve with fresh bread.
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Ingredients
- ¼ cup extra virgin olive oil good quality
- 1 garlic clove freshly pressed or grated
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- freshly ground black pepper
- pinch of sea salt or kosher salt
- 2 teaspoon balsamic glaze or balsamic vinegar
Instructions
- Add everything except the balsamic vinegar or glaze to a shallow bowl. Give it a good sir to combine well.
- Drizzle balsamic vinegar or glaze over the olive oil mixture.
- Serve with a bread basket of warm crusty bread.
Notes
- Serve this balsamic vinegar bread dip in a small bowl, or several small bowls if you're having a dinner party. I like to keep the dip fresh by making a large batch and refilling bowls as needed.
- If several people have been dipping into the oil, I usually discard anything that's left.
- This dip is best served immediately, but if you have unused leftover dip, you should store it in an airtight container at room temperature for a day. You can also store it in the refrigerator for longer. The olive oil will solidify, so you will need to leave it out at room temperature before serving.
Nutrition
Serving: 0.5tablespoon | Calories: 62kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg