Beef Jerky Dip - 10 Minute Easy Recipe
Servings: 6
Calories: 243kcal
This beef jerky dip is a great snack you can whip up in no time. You just need a few ingredients to make this delicious appetizer.
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Ingredients
- 4 ounces cream cheese (I use half a block) softened, low at is ok
- ⅓ cup sour cream low fat is ok
- 2 tablespoon mayonnaise low fat is ok
- ½ teaspoon dijon mustard or spicy brown
- ½ cup beef jerky your favorite flavor chopped into small pieces
- ½ cup shredded cheddar cheese or a blend
- 1 jalepeño large, or to taste-can use green pepper
- 1 green onion or to taste
Instructions
- In a medium bowl, use a hand mixer to blend softened cream cheese, sour cream, mayo, and dijon mustard until creamy.
- Chop beef jerky into small pieces. Add jerky, shredded cheese, finely diced jalapeños, diced green onions, and black pepper into the creamed mixture and stir until well combined.
- Garnish beef jerky dip with sliced green onions and beef jerky pieces.
- Serve with crackers, pita bread, or veggies.
Notes
Add a ½ teaspoon of garlic powder, Worcestershire sauce or soy sauce for added flavor.
Serve with celery sticks, cucumber slices and baby carrots for a healthy snack that's low carb/keto.
Use a food processor instead of a hand mixer if preferred.
Store covered in the refrigerator for 4 or 5 days.
Nutrition
Calories: 243kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 510mg | Potassium: 173mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 0.5mg | Calcium: 104mg | Iron: 1mg