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–+ servings
Big Mac sauce in a jar.

Big Mac Sauce Recipe

Course: Condiments
Cuisine: American
Prep Time: 10 minutes
Refrigerate: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 210kcal
Author: Nikole Berg
Big Mac Sauce Recipe Copycat tastes great on burgers, sandwiches, or as a dip for veggies.
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Equipment

  • Food Processor

Ingredients

  • 1 cup mayo
  • 3 tablespoon sweet or dill pickle relish
  • ¼ cup ketchup or French dressing
  • 2 tablespoon minced onions
  • 2 teaspoon white vinegar
  • 2 teaspoon sugar
  • ½ teaspoon salt optional, taste sauce first before adding

Instructions

  • Combine all ingredient in a small bowl.
  • Mix well until smooth using a whisk.
  • If you prefer a smoother texture, mix in a blender or food processor.
  • Keep in a covered container until ready to use.

Notes

  • You can skip the sugar if you are using sweet relish.
  • Tastes best when it's had a couple hours in the fridge. Plan to make the sauce ahead of time.
  • Leftovers last a long time. Store leftover sauce in the fridge in an airtight container for two or three weeks.
  • A glass jar or container works best so there's no transfer of flavors.

Nutrition

Serving: 2 tbsp | Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 437mg | Potassium: 32mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg