Cherry Tomato Caprese Salad

a large white bowl with a cherry tomato, mozzarella and basil salad

Course: Salad/Side Dish

Cuisine: Mediterranean

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: Servings

Calories: 208kcal

Author: Nikole Berg

This cherry tomato caprese salad recipe is made with your favorite Mediterranean flavors like grape tomatoes, mozzarella balls, olive oil, white balsamic vinegar, and basil. Ready in about 15 minutes!

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US Customary - Metric

Ingredients

2 10 oz. containers multi-colored or red cherry tomatoes; halved or a 16 oz. container
8 ounces small mozzarella balls bocconcini
¼ cup extra-virgin olive oil
2 tablespoons white balsamic vinegar can substitute with regular
1 teaspoon kosher or coarse ground sea salt
½ teaspoon fresh ground black pepper
½ cup basil leaves leave small leaves whole, tear larger leaves

Instructions

Add tomatoes and mozzarella balls to a large bowl.
In a separate bowl, mix olive oil, white balsamic vinegar, salt, and pepper.
Pour olive oil mixture over tomatoes and mozzarella then top with basil leaves. Toss well to combine.
Serve immediately.

Notes

Nutritional information provided is an estimate and may vary due to products used.

Refrigerate leftovers. Let stand at room temperature for 15 minutes before serving.

Try adding cooked short pasta to the dish for a quick pasta salad!

Nutrition