Chocolate Drizzle Popcorn

Course: Dessert

Cuisine: American

Total Time: 15

Servings:

Calories: 341kcal

An easy recipe perfect for a snack or dessert.

Place popped popcorn in a large bowl.
Add white chocolate to a microwave safe bowl. Heat on high using 30 second intervals, stirring in between until smooth. Don't overcook.
Pour white chocolate over popcorn and stir well until evenly covered. Spread coated popcorn in a single layer onto a large rimmed baking sheet.
Add chocolate to a separate microwave safe bowl. Heat on high using 30 second intervals, stirring in between until smooth.
Dip a spoon into the melted chocolate and drizzle chocolate over the popcorn in a back-and-forth motion, creating nice, thin lines for a perfect nibble with every bite.
Once cooled, break into pieces.

Once the chocolate on your popcorn is set, the sweet and salty combo is ready to serve. If you're preparing the chocolate-covered popcorn for a special occasion like Valentine’s Day or as holiday treats, consider serving them in themed containers or wrapping them in cellophane as homemade gifts or party favors.
For added flavor and a gourmet twist, sprinkle a pinch of flaky sea salt on top of the popcorn after drizzling the chocolate.