1tablespoonmaple syrup or sweetener of your choice
1tablespoonunsweetened cocoa powderor protein powder
½teaspoonbaking powder
⅛teaspoonsaltabout a pinch
¼teaspoonvanilla extract
1-2tablespoonchocolate chips white chocolate, chopped nuts
Toppings fresh fruit
Maple syrup; honey, choclate syrupfor drizzling
Instructions
Preheat oven to 350 F.
Blend all ingredients (banana through salt) in a blender or food processor until smooth. Stir in vanilla and chocolate chips.
Spray an 8 ounce ramekin or small baking dish with cooking spray. Pour oat mixture into ramekin until about almost full. Top with a few more chocolate chips.
Bake for 20 minutes or until the top and sides are set. The inside should be soft and a little gooey.
Notes
For best results, try not to over bake! The baked oats will be rubbery if it gets over baked.
Skip the banana and use ¼ cup Greek yogurt or unsweetened applesauce. Since banana adds some sweetness, you may want to add more sweetener.