• 2 tablespoons mild flavored oil such as canola
• 1 small onion chopped (about ½ cup)
• 2 4- ounce cans chopped green chiles drained (if fresh is available, use about ½ cup)
• 2 garlic cloves finely chopped
• 1 14- ounce can petite diced tomatoes undrained
• 2 10.5- ounce cans or cartons beef broth I use Campbell’s brand beef consomme works well too
• 2 10.5- ounce cans or cartons lower sodium chicken broth
• 3 cups tomato juice
• 2 teaspoons ground cumin
• 2 teaspoons red chile powder
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons bottle steak sauce such as A-1
• 1 15- ounce can black beans drained and rinsed
• 1 cup frozen corn thawed
• cooked and shredded chicken from one rotisserie chicken about 2-3 cups

For the Toppings

• 10 corn tortillas or more cut into strips
• 2 cups shredded cheddar Monterey Jack, or Mexican blend cheese
• Lime wedges
• Chopped cilantro
• Sour Cream
• Diced or Sliced Avocado