Greek Pasta Salad Recipe
Servings: 12 Cups
Calories: 222kcal
Greek Pasta Salad recipe is a delicious cold pasta salad that’s so versatile. Serve it as a main dish, side dish, for summer parties or a healthy, light supper. This simple recipe is quick and easy and filled with cucumbers, olives, tomatoes, and feta cheese.
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Ingredients
- 1 lb. short cut pasta such as rotini or macaroni
- 1-10.5 ounce cherry or grape tomatoes. halved
- 1 cucumber English or regular; sliced about ¼ inch thick, then cut into halves or quarters
- 1 and ½ cups kalamata olives halved
- 1 green bell pepper sliced thinly
- ¼ cup red onions sliced thinly
- 1 cup crumbled feta cheese
Greek Dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced or pressed through a garlic press
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ cup extra virgin olive oil
- ¼ teaspoon pepper
Instructions
- Prepare Greek Dressing; set aside.
- Cook pasta according to package directions. Drain and rinse with a quick spray of cold water. Set aside.
- While pasta cooks prepare vegetables: halve tomatoes and olives. Peel and remove seeds from cucumbers then slice into halves or quarters. Thinly slice green pepper and red onion.
- In a large mixing bowl, add pasta, tomatoes, cucumbers, olives, bell pepper, and red onions.
- Pour Greek Dressing over salad mixture, tossing gently to coat.
- Sprinkle feta cheese on top.
Greek Dressing
- Add all ingredients to a mason jar and shake vigorously. If you don't have a mason jar, you can add all the ingredients (except olive oil) to a bowl and slowly whisk in the olive oil.
Nutrition
Calories: 222kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 342mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg