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Homemade Mangonada Recipe

Course: Beverages
Cuisine: Mexican/Tex-Mex
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 145kcal
Author: Nikole Berg
This homemade mangonada recipe is a delicious frozen drink. It's made with chamoy sauce, a versatile Mexican condiment, and frozen mangoes. It's easy to make and a perfect summer refresher.
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Equipment

  • Blender

Ingredients

  • 3 cups frozen mango pieces about 16 ounces
  • 1.5 cups mango nectar about 12 ounces
  • 1 cup Ice
  • 2 tablespoon fresh squeezed lime juice
  • 2 tablespoon sugar
  • 3 tablespoon Chamoy sauce or more for drizzling
  • 2 tablespoon Tajin seasoning or more for garnish
  • Tamarind straws for garnish
  • Fresh chopped mango and lime slices for garnish

Instructions

  • Pour about a tablespoon of Chamoy Sauce on a small plate or bowl. In a separate plate or bowl, pour in some Tajin.
  • Add frozen mangoes, mango nectar, ice, lime juice, and sugar in a blender. Blend until smooth.
  • Prepare glasses by dipping the rim in the Chamoy Sauce then in the Tajin. Drizzle some more Chamoy Sauce on the sides of the inside of the glasses.
  • Pour the mango mixture into the prepared glasses. Top with fresh mango (chopped), a slice of lime, a tamarind straw and a sprinkle of Tajin.

Notes

  • Frozen drinks are best served immediately after blending. You can hold them in the freezer for about 30 minutes, if needed.
  • Alternate layers of mangonada and Chamoy sauce for a great presentation.

Nutrition

Calories: 145kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 231mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1990IU | Vitamin C: 59mg | Calcium: 31mg | Iron: 1mg