Honey Mustard without Mayo
Servings: 6
Calories: 141kcal
Honey mustard without mayo will make your next salad a tasty lunch or dinner!
Print Recipe
Add to Collection
Ingredients
- 1 tablespoon Dijon mustard
- ¼ teaspoon dry mustard powder
- 2 tablespoon honey
- ¼ cup apple cider vinegar or raspberry vinegar
- ⅓ cup canola oil
- 1 teaspoon sesame oil or walnut oil
- salt and pepper to taste
Instructions
- Using a medium bowl, mix together Dijon and mustard powder. Add honey and vinegar, combine well.
- Slowly drizzle in canola oil and sesame oil in a think stream while whisking constantly.
- Season with salt and pepper to taste. Chill until ready to serve.
Notes
- You may prefer using mason jars to make your homemade dressings.
- Add one glove of garlic (pressed of finely minced) or half a teaspoon of garlic powder.
- Try lemon juice instead of vinegar.
- Use a local honey to support your community.
- Double or triple for a big batch or if you're meal planning.
- Add a dollop of Greek yogurt to thicken it and use as a dipping sauce.
Nutrition
Calories: 141kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Sodium: 28mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 3mg | Iron: 0.1mg