How to Make Mango Pineapple Salsa
Servings: 10
Calories: 43kcal
Learn to make this easy mango pineapple salsa.
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Ingredients
- 3 cups pineapple fresh, diced
- 1 mango peeled and diced
- 1 red bell pepper diced
- ¼ cup red onion finely diced
- 1 jalapeño finely diced
- 3 tablespoon lime juice fresh
- ¼ teaspoon sea salt
- 1-2 tablespoon cilantro leaves finely chopped, optional
Instructions
- Add diced pineapple, mango, red bell pepper, red onion, and jalapeño to a large bowl. Pour over freshly squeezed lime juice and toss to coat. Sprinkle sea salt and cilantro leaves, toss again. Chill for 30 minutes before serving, if desired.
- Makes about 5 cups.
Notes
Use fresh, ripe fruit-The best way to get that burst of tropical flavor is to use ripe mango and juicy pineapple.
Pre-cut fruit can save time-If you're short on time, grab pre-cut fruit from the grocery store.
Storage-Store leftovers in an airtight container in the fridge for up to 3 days.
Try different ways to enjoy it-This salsa isn't just for chips! Spoon it over tacos, grilled shrimp, or instead of pico de gallo.
Nutrition
Serving: 0.5cups | Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 60mg | Potassium: 129mg | Fiber: 1g | Sugar: 9g | Vitamin A: 645IU | Vitamin C: 50mg | Calcium: 11mg | Iron: 0.2mg