This skillet kielbasa and sauerkraut is an easy weeknight dinner idea you will love. It’s made on the stovetop with precooked smoked sausage and served with your favorite sauerkraut for a fast meal you can have ready in about 20 minutes.
32ouncesjarred sauerkrautdrained; rinse if desired
2tablespoonsbutter
2clovesof garlicchopped
2tablespoonsbrown sugarwhite sugar, optional
Instructions
Slice kielbasa into ½ inch pieces, similar to coins.
Heat a large skillet over medium heat. Add one tablespoon of the butter. When it’s melted, toss in the sausage and cook until the pieces are well browned on both sides. Remove to a plate and keep warm.
Add another tablespoon of butter to the skillet. Once melted, add the garlic and cook for 30 seconds, stirring frequently to keep it from burning. Add the sauerkraut and mix it with the garlic. If the sauerkraut is wet, let it simmer until it dries out.
Add brown sugar to the sauerkraut mixture, tossing to combine. Add the cooked sausage and mix with sauerkraut until heated through.
Notes
Store leftovers in a covered container in the refrigerator for 3 or 4 days. Reheat in the microwave until warmed through, or in a skillet over medium heat with some butter.For longer storage, freeze in freezer safe containers or storage bags for up to three months. Let thaw overnight in the refrigerator and reheat in the microwave or a skillet.