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A completed shrimp salad served on a croissant.

Old Bay Shrimp Salad

Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 172kcal
Author: Nikole Berg
Old Bay Shrimp Salad is an easy and zesty light lunch or dinner.
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US Customary - Metric

Ingredients

For shrimp boil

  • 1.5 cups cold water
  • 1 tablespoon Old Bay Seasoning plus 1 teaspoon for the salad dressing
  • 32 large shrimp, thawed deveined, shells and tails removed after boiling
  • 2 tablespoon lemon juice fresh

For Salad

  • ¼ cup mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • 2 teaspoon sriracha or to taste
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup red onion finely chopped; celery or combo
  • 1.5 tablespoon fresh dill chopped; plus more for garnish

For Serving

  • 4 croissant; split or bread of choice, crackers, lettuce cups

Instructions

  • Add one and a half cups cold water and one tablespoon of Old Bay Seasoning to a large pot and bring to a boil.
  • Add shrimp, stir, and cover the pot with a lid.
  • Boil shrimp for 3 to 5 minutes, or until pink and just cooked through. Cooking time may vary depending on the size of shrimp you're using.
  • Drain shrimp and do a quick cold water rinse to stop the cooking process.
  • Add the shrimp to a large bowl. Pat dry with paper towels. Squeeze fresh lemon juice over and toss to coat. Let cool, if needed.
  • In a separate large bowl, add mayonnaise, sriracha, Old Bay Seasoning, salt, black pepper, chopped red onion, celery (if using) and chopped fresh dill. Mix well.
  • Add cooled shrimp to dressing and mix until well combined.
  • Top with additional fresh dill for garnish.
  • Serve with bread of choice, toasted, if desired.

Notes

  • Nutrition doesn't include bread.
  • I use 31/40 shrimp per pound, which is labeled "large" and are just the perfect size. 
  • In a hurry? Use precooked shrimp.
  • Try my Air Fryer Shrimp recipe instead of boiling.
  • Taste the dressing before adding to the shrimp and make adjustments to your taste preferences. 
  • This salad is not just for a hot summer day! It works great for game day tailgates, or winter holiday potlucks.

Nutrition

Serving: 8 shrimp | Calories: 172kcal | Carbohydrates: 2g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 135mg | Sodium: 238mg | Potassium: 247mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg