Pepper Steak with Gravy

Course: Main Dish

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 166kcal

Author: Nikole Berg

A classic dish that has been enjoyed for generations. The combination of tender beef, flavorful green bell peppers, and savory gravy creates a delicious and satisfying meal that is perfect for any occasion.

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Ingredients

4-5 (6-8 ounce) steaks, about 1 inch thick sirloin, ribeye, New York, flank
Salt and black pepper
5 tablespoon butter divided use
1 green bell pepper, sliced
1 onion, sliced about ½ cup or to preference
2 teaspoon garlic minced
2 tablespoon flour
2 teaspoon balsamic vinegar
2 teaspoon Worcestershire sauce
1 cup beef broth or stock more if needed
1-2 teaspoon brown sugar or white sugar optional, if you like a sweeter taste

Instructions

Trim any excess fat from the steaks. Pat dry with a paper towel. Generously season both sides with salt and pepper.
Heat a large skillet or cast iron pan over medium-high.Add two tablespoons of butter to the skillet. Place steaks in the pan and sear on both sides. Don't over- crowd the pan; be sure they are in a single layer. Cook time will depend on the thickness of the steaks. Thinner steaks will sear in about 2-3 minutes. Thicker steaks will need about 3-4 minutes per side.
Remove the steaks to a plate and set aside. To the same pan, add a tablespoon of butter if needed. Add sliced peppers and sliced onions, and garlic and saute until slightly softened, about 2 minutes. Move them over to the same plate with the steaks.
Add two tablespoons of butter to the same pan. Melt the butter on medium heat then add the flour, stirring with a whisk to make a roux. Cook the roux for one to two minutes. Add the balsamic vinegar and Worcestershire sauce. Stir, then slowly pour in the broth and keep whisking for a minute or so until the gravy forms. Taste, and add sugar if desired.
Return the steaks and vegetables back to the pan and let it simmer until steaks reach a desired internal temperature. See below for a time chart.
Serve over a bed of rice, with a side of mashed potatoes, or cauliflower rice if you like to keep it low carb. Garnish with sliced green onions or chopped parsley.

Notes

Seasoning is key: Make sure to season your steak well with kosher salt, pepper or your favorite spices like onion powder or garlic powder before cooking. This will help bring out the flavors of the meat and make it more delicious.

Get your pan hot: To get a good sear on your steak, make sure your pan is hot before adding the meat. This will help create a nice crust on the outside while keeping the inside juicy. If you choose to slice your steaks, be sure to do it against the grain. This will help make it more tender and easier to eat.

Nutrition