Southern Tartar Sauce
Servings: 8
Calories: 98kcal
A southern inspired tartar sauce great with all your favorite seafood dishes.
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Ingredients
- ½ cup mayo
- 1 tablespoon green onions chopped finely
- 1 tablespoon pickle relish dill or sweet
- 1 teaspoon lemon juice
- 1 teaspoon capers chopped
- ½ teaspoon Worcestershire sauce
- ½ teaspoon mustard creole, spicy, yellow
- ¼ teaspoon garlic powder
- ¼ teaspoon Cajun seasoning
Instructions
- Combine all ingredients in a bowl and mix until well blended and smooth.
- Can be used immediately, but is best after a couple hours in the refrigerator.
Notes
- If you like fresh herbs, try some fresh dill or fresh chives. Finely chop them and add just a pinch or two.
- Use a good quality mayonnaise, or make your own.
- Give the tartar sauce a taste and adjust as needed. If it's too salty, add a little more mayo or even some sour cream. If it needs more of something, then add it in small amounts. I don't think you'll need to tweak it much because it's darn good as it is!
- Store tightly covered or in an airtight container in the refrigerator for up to two weeks. A mason jar is perfect. For best results and flavor, use it in one week.
- Freezing isn't recommended.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 51IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg