Sriracha Mayo Recipe

Course: Condiments

Cuisine: Global

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: Servings

Calories: 192kcal

Author: Nikole Berg

Sriracha Mayo Recipe is a kicked up condiment that’s a perfect way to spice up burgers, wraps, sandwiches, and more! This kicked up spread also makes a great dip for French fries and onion rings. It's also a natural with fish tacos and nachos! It's easy to make at home and is sure to add a little spice to some of your favorite meals and snacks.

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US Customary - Metric

Ingredients

1 cup mayonnaise avocado mayo for vegan
2 tablespoons Sriracha sauce
2 tablespoon Fresh lime juice from ½ to 1 lime
1 teaspoon garlic powder

Instructions

Mix ingredients with a whisk until well blended. Adjust Sriracha level to desired taste.
Serve immediately or keep covered in refrigerator for up to one week.

Notes

Nutritional information provided is an estimate.

Here is a link the the Sriracha Sauce I used in this recipe: Huy Fong Foods

Nutrition