Heat over medium heat until completely dissolved, stirring occasionally.
Notes
Be sure to let the simple syrup cool completely before storing in an airtight container.
This recipe makes about one cup. You can increase or decrease the amount needed by using equal parts or a 1:1 ratio of sugar to water. For example, try 2 cups of water and two cups of sugar for a larger quantity.
Experiment with sugar free powdered sweetener or sugar free liquid sweetener for a low calorie option