The Easiest Cajun Sauce

Course: Condiments

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 97kcal

Author: Nikole Berg

This creamy Cajun Sauce recipe is a quick and simple condiment that tastes great spread on burgers, crab cakes, or as a dip for shrimp and french fries. Use your favorite creole seasoning or a homemade creole seasoning to create this spicy sauce the whole family will enjoy.

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Ingredients

1 cup mayonnaise
2 teaspoon Louisiana Rub Recipe or Cajun seasoning
1 teaspoon garlic powder or onion powder, or ½ teaspoon of both
1 teaspoon paprika smoked or regualr
⅛ teaspoon cayenne pepper or a couple drops hot sauce
2 teaspoon tomato paste
Fresh squeezed lime or lemon; chopped herbs like parsley and cilantro optional

Instructions

In a bowl, add mayo, spices and tomato paste. Mix well, until thoroughly combined.
For best results, refrigerate for about an hour before serving. However, it's ready to serve as soon as it's mixed up.

Notes

Experiment with different amounts of spices to find the level right for you.

Store covered in the refrigerator for up to three weeks.

Nutrition