White Chocolate Bark

Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: Servings

Calories: 228kcal

Author: Nikole Berg

White Chocolate Bark is a quick and super easy, no bake recipe you can pull together in a matter of minutes! Great for all your patriotic holidays like the 4th of July, Memorial day, or anytime you need a red white and blue dessert treat that's quick and easy! This version is made with white chocolate, chocolate graham crackers, and your favorite candy toppings like M&M's!

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US Customary - Metric

Ingredients

16 sheets of chocolate graham crackers from one box
16 ounces white chocolate I used Candiquik brand
2 cups assorted red white and blue candy. (I used M&M's).
Assorted sprinkles and cupcake pearls in red white, and blue.

Instructions

Line a large jelly roll sheet pan with graham crackers, breaking to fit evenly.
Crush candy with the back of a knife, or chop into pieces. Set aside.
Melt white chocolate according to package directions. Or, place in a glass bowl; microwave for 30 seconds. Stir. Continue to microwave and stir in 15 second intervals until smooth. I used Candiquik and heated according to the package directions, but needed a total of two minutes.
Pour melted white chocolate over the graham crackers and spread to cover.
Sprinkle with the chopped assorted candies and sprinkles before white chocolate sets up.
Place in refrigerator to harden-about 10-15 minutes.
Removed bark from pan and chop into desired sizes. I like it as uneven as possible!
Store at room temperature or in the refrigerator for several days.

Notes

Nutritional information provided is an estimate and is based on 20 servings.

Be sure to decorate with Swedish Fish!

Nutrition