Zoe's Greek Potato Salad Recipe

Course: Side Dish

Cuisine: Greek

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 229kcal

Author: Nikole Berg

This Zoe's Greek Potato Salad recipe is a delicious copycat side dish that will play on repeat all summer long.

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Ingredients

24 oz red potatoes quartered
½ teaspoon salt
¼ cup green onions chopped or sliced
½ cup red wine vinaigrette
additional salt and pepper to taste

Instructions

Clean potatoes well and pat dry with a paper towel. Quarter potatoes and place in a large pot of cold water. Water level should be about two inches above the potatoes.
Bring water to a boil and add some salt. Boil red potatoes until tender, about 10 to 12 minutes. My mini red potatoes were ready in 10 minutes.
Drain potatoes and let them cool down a bit. Place potatoes in a large bowl along with the chopped green onions. Pour dressing over the potatoes and toss gently to coat.
Top with feta cheese crumbles or serve it on the side.

Notes

Store bought salad dressing can be substituted. I recommend a Greek style vinaigrette or a lemon dressing.
Garnish with fresh herbs like fresh basil leaves or oregano leaves. Adds color and flavor.
Add versatility with cherry tomatoes, red pepper, and cucumbers. There's plenty of zing here, but add a bit of fresh lemon juice if you want.
Complete the meal with your favorite kabobs and warm pita bread.

Nutrition